Pastel de Betabel y Chocolate
Indulge in the vibrant flavors of Pastel de Betabel y Chocolate, a unique dessert that beautifully combines the earthy sweetness of beets with rich chocolate. This moist and colorful cake is perfect for any occasion, from birthdays to casual family gatherings. The unexpected pairing of ingredients creates a delightful taste experience that will impress your guests and keep them coming back for more. Plus, it’s an easy recipe that even novice bakers can master!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium cooked beets (about 1 cup puré)
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup milk or plant-based milk
Instructions
- Preheat your oven to 180°C (350°F) and grease a cake mold.
- In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs and brown sugar until creamy. Add beet puré, oil, and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until fully incorporated.
- Pour batter into the prepared mold and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with your favorite ganache.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/pastel-de-betabel-y-chocolate/