Pâte Sablée (Classic Sweet Tart Pastry)
Pâte Sablée, or Classic Sweet Tart Pastry, is an essential recipe for any baking enthusiast. With its rich buttery flavor and melt-in-your-mouth texture, this versatile pastry serves as the perfect base for a variety of desserts. Ideal for fruit tarts, chocolate ganache, or even savory quiches, Pâte Sablée elevates your culinary creations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (softened)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Prepare your ingredients by bringing the butter to room temperature.
- In a mixing bowl or food processor, combine softened butter, sugar, and salt; mix until creamy.
- Crack in the egg and blend until fully incorporated.
- Gradually add flour, mixing until just combined; avoid overworking the dough.
- Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat oven to 180°C (350°F). Roll out chilled dough on a floured surface to fit your tart pan.
- Transfer the rolled dough to the tart pan and prick with a fork to prevent bubbling; bake for about 15 minutes or until lightly golden.
Nutrition
- Serving Size: 1 tart slice (approximately 50g)
- Calories: 205
- Sugar: 2 g
- Sodium: 70 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://firstfoodie.com/pate-sablee-classic-sweet-tart-pastry/