Patriotic Red White and Blue Cheesecakes
Celebrate summer with these delightful Patriotic Red White and Blue Cheesecakes. Perfect for Memorial Day and the 4th of July, these mini cheesecakes are visually stunning with vibrant layers of red, white, and blue while being incredibly easy to make. With a rich and creamy filling atop a crunchy graham cracker crust, they are sure to impress at any gathering. Prepare them ahead of time and freeze; they thaw beautifully for a delicious treat that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 8 oz cream cheese (softened)
- 1/4 cup white sugar
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Red, white, and blue sprinkles for topping
Instructions
- Line a cupcake pan with paper wrappers.
- In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until clumpy. Press into the wrappers to form crusts and freeze.
- Beat softened cream cheese with sugar, whipping cream, and vanilla until smooth. Distribute evenly over frozen crusts.
- Top with sprinkles and freeze for at least one hour before serving.
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg