Print

Patty Melt Pizza Recipe

Patty Melt Pizza Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate comfort food fusion with this Patty Melt Pizza Recipe. This delightful dish combines the classic flavors of a patty melt with the cheesy, crispy goodness of pizza, making it a perfect choice for family dinners, casual gatherings, or any occasion where you want to impress your guests. The homemade focaccia crust adds a unique texture and flavor that elevates this dish to a whole new level. With the option to customize toppings and serve it in generous portions, this hearty pizza is sure to become a favorite in your household.

Ingredients

Scale
  • 1 cup warm water
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar
  • 2 ½ cups all-purpose flour
  • 1 pound ground beef
  • 2 medium yellow onions
  • 1 cup mozzarella cheese, shredded
  • 1 cup mild cheddar cheese, shredded
  • ⅔ cup mayonnaise
  • 2 tablespoons ketchup

Instructions

  1. Prepare the dough by combining warm water, yeast, and sugar. Let sit until foamy. Mix olive oil, garlic, and salt; add to yeast mixture and gradually stir in flour. Cover and let rise for about an hour.
  2. In a skillet, caramelize sliced onions in butter and olive oil. Add ground beef, Worcestershire sauce, garlic powder, salt, and pepper; cook until browned.
  3. For the sauce, whisk together mayonnaise, ketchup, lemon juice, black pepper, parsley, and minced garlic until smooth.
  4. Preheat oven to 425°F (220°C). Press risen dough into a cast iron skillet or baking dish and bake for about 10 minutes until puffed. Spread sauce over crust and layer cooked beef mixture with cheeses on top. Bake again until cheese is bubbly and golden.

Nutrition

Find it online: https://firstfoodie.com/patty-melt-pizza-recipe/