Peach Bellini Cupcakes
Indulge in the irresistible charm of Peach Bellini Cupcakes, a delightful fusion of a classic cocktail and sweet dessert. Perfect for brunches, baby showers, or any festive occasion, these cupcakes feature a light champagne-infused cake topped with creamy peach buttercream. Their elegant flavor profile combines bubbly champagne and fresh peaches, creating a refreshing yet indulgent treat that will impress your guests. Easy to make and visually stunning with fresh peach garnishes and sparkling sugar, these cupcakes are sure to elevate any celebration.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling wine
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup unsalted butter, room temperature
- 3–4 cups powdered sugar, sifted
- 3–4 tablespoons peach puree
- 1–2 tablespoons champagne or sparkling wine
- Pinch of salt
- Fresh peach slices
- Candied peach or cherry (optional)
- Sparkling sugar or granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- Whisk together flour, baking powder, and salt in one bowl. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- Combine wet ingredients (champagne, milk, vanilla, and peach puree) in a separate bowl. Gradually mix dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes until a toothpick comes out clean. Cool completely.
- For frosting, beat butter until smooth, add powdered sugar gradually followed by peach puree and champagne until fluffy. Frost cooled cupcakes and garnish with fresh peach slices.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/peach-bellini-cupcakes/