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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Indulge in the delightful blend of flavors with these Peach Cobbler Cinnamon Rolls with Crumb Topping. Combining the comforting essence of cinnamon rolls and the juicy sweetness of peach cobbler, each fluffy roll is filled with ripe peaches and topped with a buttery crumb topping. Finished with a rich cream cheese glaze, these rolls make for an irresistible treat perfect for brunch, dessert, or any sweet craving. Easy to make and customizable, you can enjoy them warm or cold, ensuring that every bite is as satisfying as the last.

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches
  • 2/3 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the peach filling by mixing cubed peaches with sugar, lemon juice, cornstarch, and water; let sit for 10 minutes.
  2. Combine warm water, bread flour, sugar, yeast, and salt in a bowl; mix. Gradually add milk, cream, egg, tangzhong, and vanilla while kneading until smooth.
  3. Let the dough rise in a greased bowl until doubled in size (about 90 minutes).
  4. Roll out the dough into a rectangle; spread softened butter on top.
  5. Sprinkle brown sugar mixed with cinnamon over the butter; layer peach filling evenly.
  6. Roll tightly into a log and cut into pieces; place on a greased baking sheet and let rise for another hour.
  7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  8. Mix room temperature butter and cream cheese to make glaze; drizzle over slightly cooled rolls before serving.

Nutrition

Find it online: https://firstfoodie.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/