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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls
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Indulge in the delightful experience of Peach Cobbler Egg Rolls, a creative twist on a classic dessert. These crispy fried rolls are filled with a luscious blend of spiced peaches, offering a perfect balance of sweetness and warmth. Ideal for summer barbecues, cozy winter gatherings, or simply as a weekend treat, these egg rolls are not only easy to make but also a guaranteed hit with family and friends. Serve them warm with a dusting of powdered sugar or drizzled with caramel sauce for an extra indulgent touch. Enjoy the versatility of this recipe by customizing it with your favorite fruits or spices!

Ingredients

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  • 2 cups chopped peaches (fresh, frozen, or canned)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons salted butter
  • ½ cup light brown sugar
  • 4 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • 10 egg roll wrappers
  • 2 tablespoons water (for brushing)
  • Vegetable oil (for frying)
  • Powdered sugar (optional)
  • ¾ cup powdered sugar (for glaze)
  • ½ teaspoon vanilla bean paste (or vanilla extract)
  • 2–3 tablespoons milk
  • Pinch salt

Instructions

  1. In a small saucepan, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Cook over medium heat until boiling; reduce to low and simmer for 10 minutes until thickened. Stir in vanilla extract and let cool.
  2. Lay an egg roll wrapper flat, brush edges with water, place 2 tablespoons of filling in the center, fold sides over, and roll tightly to seal.
  3. Heat vegetable oil in a deep frying pan to 350°F. Fry egg rolls in batches until golden brown (about 5-6 minutes). Drain on a wire rack lined with paper towels.
  4. Dust with powdered sugar before serving.

Nutrition

Find it online: https://firstfoodie.com/peach-cobbler-egg-rolls/