Peach Cobbler Pancakes
Indulge in the delightful flavors of Peach Cobbler Pancakes—an irresistible breakfast fusion that combines fluffy pancakes with sweet, spiced peaches. Ideal for summer mornings or cozy brunches, this recipe is effortless to whip up and will surely impress family and friends alike. The warm peach topping adds a comforting twist, making each bite a delicious celebration of flavor. Perfectly versatile, these pancakes can be enjoyed as a light breakfast, an extravagant brunch treat, or even a decadent dessert. Elevate your pancake game and savor the taste of summer all year round!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 2 cups fresh peaches, sliced (or canned peaches)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Prepare the peach topping by melting butter in a saucepan over medium heat. Add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook until peaches are tender (about 5-7 minutes).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and melted butter until smooth. Combine wet ingredients into dry ingredients gently.
- Preheat your skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown.
- Serve stacked pancakes topped with the peach mixture.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://firstfoodie.com/peach-cobbler-pancakes/