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Peach Coffee Cake

Peach Coffee Cake
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Indulge in the delightful flavors of Peach Coffee Cake, a perfect blend of moist cake and juicy peaches topped with a crumbly streusel. This versatile treat is ideal for breakfast, brunch, or dessert. The combination of fresh peaches and warm spices creates a comforting dish that can be enjoyed warm or at room temperature, making it a fantastic option for family gatherings or cozy mornings. With its easy preparation and customizable options, this Peach Coffee Cake is sure to become a favorite in your home.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh or canned)
  • For the Streusel Topping: ½ cup all-purpose flour, ⅓ cup brown sugar, packed, ½ teaspoon ground cinnamon, ¼ cup cold unsalted butter, cut into small cubes
  • For Glaze (Optional): ½ cup powdered sugar, 1–2 tablespoons milk or cream, ¼ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch baking pan.
  2. Prepare the streusel by combining flour, brown sugar, and cinnamon in a bowl; cut in cold butter until crumbly.
  3. Whisk together dry ingredients: flour, baking powder, baking soda, and salt.
  4. Cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time followed by vanilla and sour cream.
  5. Gradually mix in dry ingredients until just combined; fold in diced peaches gently.
  6. Pour batter into the prepared pan and top with streusel.
  7. Bake for 40–50 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://firstfoodie.com/peach-coffee-cake/