Peach Crumb Bars
Indulge in the delightful flavors of Peach Crumb Bars, the ultimate summer dessert that marries the essence of peach pie and crisp into a convenient handheld treat. These bars feature a buttery, crumbly crust generously topped with juicy fresh peaches and a hint of cinnamon, making them perfect for picnics, barbecues, or simply enjoying at home with a scoop of ice cream. With their vibrant taste and straightforward preparation, Peach Crumb Bars are an irresistible choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup cold unsalted butter
- 1 large egg
- 2 teaspoons ground cinnamon
- 1½ tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- Fresh lemon juice
Instructions
- Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper and spray it lightly with non-stick spray.
- In a large bowl, mix together sugar, baking powder, flour, cinnamon, and salt. Cut in butter until crumbly. Stir in egg and vanilla.
- In another bowl, combine sliced peaches with sugar, cornstarch, lemon juice, and cinnamon.
- Spread half of the crumb mixture in the prepared pan, layer with peach filling, then crumble remaining mixture on top.
- Bake for about 45 minutes until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/peach-crumb-bars/