Peach Crumble Bars
Indulge in the delightful taste of Peach Crumble Bars, a perfect blend of sweet, juicy peaches and a crunchy, buttery topping. These bars capture the essence of summer with every bite, making them an ideal dessert for barbecues, picnics, or simply enjoying at home. With their chewy texture and hint of almond flavor, these versatile treats can be customized to suit your preferences. Whether you enjoy them warm with ice cream or chilled for a refreshing snack, Peach Crumble Bars are sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 140 grams (1 cup) all-purpose flour
- 130 grams (1 cup and 1/3 cup) rolled oats
- 155 grams (3/4 cup) granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt (optional)
- 150 g (⅔ cup) unsalted butter, melted and cooled
- 450 grams (2 cups) peaches, peeled and cut into small pieces
- 30 grams (2 tablespoons) granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon fresh lemon juice
- 1 teaspoon almond extract
Instructions
- Preheat oven to 350°F (177°C). Grease an 8-inch square oven-proof dish and line with parchment paper.
- Chop peaches and combine with lemon juice, almond extract, cornstarch, and sugar. Set aside.
- In a bowl, mix flour, oats, sugar, cinnamon, and salt. Add melted butter and stir until combined.
- Press two-thirds of the mixture into the prepared dish as the base layer.
- Pour peach mixture over the crust and sprinkle remaining crumble on top.
- Bake for 33-35 minutes until golden brown. Cool for at least an hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/peach-crumble-bars/