Peach Glazed Pork Tenderloin
Peach Glazed Pork Tenderloin is a delightful dish that combines the savory richness of perfectly cooked pork with a sweet and tangy peach glaze. This recipe is not only simple to prepare but also offers an impressive presentation, making it ideal for family dinners or special occasions. The juicy tenderloin coated with a luscious peach sauce will tantalize your taste buds and leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ lb pork tenderloins
- 1 ½ tbsp avocado oil
- ¼ cup yellow onion (thinly sliced)
- 3 large peaches (pitted, peeled, and diced)
- ⅓ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375℉.
- Heat avocado oil in a skillet over high heat. Season pork with salt and pepper, then sear for 3-4 minutes on each side until browned. Remove from heat.
- In the same skillet, sauté onions and rosemary until golden, about 1 minute.
- Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches; stir until combined.
- Return the pork to the skillet, coating it with the glaze. Bake for approximately 10 minutes or until internal temperature reaches 145℉.
- Let rest for 5-10 minutes before slicing and serving with the warm glaze.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 14g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/peach-glazed-pork-tenderloin/