Peach Muffins
Indulge in the delightful experience of homemade Peach Muffins, a perfect blend of sweetness and warmth. These fluffy muffins are bursting with juicy peaches and aromatic spices, making them an irresistible treat for breakfast, brunch, or a mid-day snack. Whether you’re enjoying them warm out of the oven or packed for later, their tender texture and inviting flavor will surely brighten your day. Easy to make with simple ingredients, they can be customized with nuts or your favorite spices. Enjoy the versatility of this recipe year-round by using fresh peaches in summer or canned/frozen peaches at any time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup milk
- 1 egg
- 2 medium peaches (peeled and cubed)
- Topping: pecans, brown sugar, flour, cinnamon, melted butter
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin with grease or liners.
- In a mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine wet ingredients: melted butter, milk, and egg until smooth.
- Pour wet mixture into dry ingredients and fold gently until just combined.
- Add cubed peaches and lemon juice; mix carefully to distribute.
- For the topping: combine pecans, brown sugar, flour, cinnamon, and melted butter until crumbly; sprinkle over muffins.
- Fill each muffin cup about two-thirds full with batter and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/peach-muffins/