Peach Pecan Bread Recipe
Looking for a delicious way to enjoy summer’s bounty? This Peach Pecan Bread Recipe combines the sweetness of ripe peaches with the crunch of pecans, creating a delightful loaf perfect for breakfast, brunch, or snacking. The harmonious blend of flavors will impress your family and friends, making it a seasonal favorite. With easy-to-follow steps and simple ingredients, you’ll have this moist and flavorful bread ready to share in no time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled and cut into chunks
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together sugar, milk, canola oil, and eggs until well combined.
- Gradually stir in flour, salt, and baking powder until just mixed.
- Fold in chopped peaches and pecans gently.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a knife inserted comes out clean.
- Allow cooling for about 20 minutes before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/peach-pecan-bread-recipe-2/