Peach Pecan Bread Recipe
Indulge in the flavors of summer with this delightful Peach Pecan Bread Recipe. Bursting with juicy peaches and crunchy pecans, each slice offers a perfect balance of sweetness and texture. This easy-to-follow recipe is ideal for any occasion, whether you’re hosting brunch or simply enjoying a cozy afternoon treat. With minimal ingredients and straightforward steps, even beginner bakers will find success. Serve it warm for breakfast, as an afternoon snack, or as a light dessert drizzled with glaze. Make your kitchen smell heavenly while capturing the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled and diced
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together sugar, milk, oil, and eggs until smooth.
- In another bowl, mix flour, salt, and baking powder. Gradually add to wet ingredients.
- Gently fold in diced peaches and chopped pecans until combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool for about 20 minutes before drizzling with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/peach-pecan-bread-recipe/