Peach Pie Cruffins
Indulge in the sweet flavors of summer with our delightful Peach Pie Cruffins Recipe! These flaky pastries are an irresistible blend of buttery crescent dough and luscious peach preserves, making them perfect for breakfast, brunch, or a sweet treat any time of day. With their impressive twisted shape and glazed finish, these cruffins are sure to impress friends and family alike. Easy to prepare in just 15 minutes, this recipe is accessible for bakers of all levels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar (for glaze)
- 3 tablespoons heavy whipping cream (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon; mix well.
- Roll out crescent dough into rectangles and seal seams.
- Spread the peach mixture evenly over each rectangle.
- Roll each rectangle into logs, slice in half, and twist into spiral shapes.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar and heavy cream; drizzle over warm cruffins before serving.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/peach-pie-cruffins-recipe/