Peach Pie Cruffins
Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet, juicy peaches, enhanced with warm cinnamon. These irresistible treats are perfect for brunch or as a sweet snack, bringing a unique texture and flavor that will leave your taste buds enchanted. With their stunning presentation and customizable filling options, Peach Pie Cruffins make an impressive addition to any gathering. Easy to prepare, even novice bakers can enjoy creating these delicious pastries that are sure to become a favorite in your dessert collection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 3 ripe peaches, diced
- 2 teaspoons cinnamon
- 1/2 cup granulated sugar (or brown sugar)
- 1/4 cup unsalted butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix diced peaches with sugar and cinnamon; set aside.
- Roll out the puff pastry on a floured surface until about 1/4 inch thick.
- Cut the pastry into squares large enough for the muffin cups and place a spoonful of peach filling in the center. Fold over the edges to seal.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Allow cooling slightly before serving, dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/peach-pie-cruffins/