Peach Upside-Down Cake
Indulge in our irresistible Peach Upside-Down Cake, a delightful dessert perfect for any occasion. This cake features succulent peaches caramelized in butter and brown sugar, creating a sweet topping that pairs beautifully with a fluffy vanilla cake base. Easy to make and visually stunning, it’s a showstopper for gatherings or a cozy family dinner. Serve it warm with a scoop of vanilla ice cream or enjoy it as a sweet breakfast treat. With its harmonious blend of flavors and textures, this Peach Upside-Down Cake will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 2/3 cup packed brown sugar
- 3 large peaches, peeled and sliced
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a microwave-safe bowl, melt butter with brown sugar and cinnamon. Stir until combined, then spread evenly in the baking dish. Arrange peach slices on top.
- In one bowl, mix flour, baking powder, and salt. In another bowl, cream softened butter with sugar until fluffy. Beat in the egg and vanilla.
- Alternately add the flour mixture and milk to the butter mixture until just combined.
- Pour the batter over the peach layer and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 283
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/peach-upside-down-cake-recipe/