Peanut Butter Banana Cinnamon Rolls
Indulge in the irresistible flavors of Peanut Butter Banana Cinnamon Rolls, a delightful treat that perfectly balances sweetness and creaminess. This easy-to-follow vegan recipe combines the classic tastes of ripe bananas, rich peanut butter, and fragrant cinnamon, creating fluffy rolls that are perfect for breakfast, brunch, or dessert. Whether you’re a novice baker or an experienced cook, these rolls will impress everyone at the table. Enjoy them warm, drizzled with a luscious glaze for an extra touch of indulgence.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- 3 tablespoons peanut butter (for filling)
- 1 cup confectioners sugar (for glaze)
- Non-dairy milk (for glaze)
Instructions
- Prepare the dough by mixing all ingredients and allowing it to rise until doubled in size.
- Roll out the dough into a rectangle and spread softened butter and peanut butter on top.
- Sprinkle brown sugar and cinnamon evenly; add banana slices.
- Roll up the dough tightly into a log and slice into 12 equal rolls.
- Place in a greased baking dish and let rise for another 15 minutes.
- Bake at 350ºF for 18-20 minutes until golden brown.
- Mix glaze ingredients and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/peanut-butter-banana-cinnamon-rolls/