Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful layers of flavor found in these Peanut Butter Chocolate Caramel Cookies. This no-bake recipe combines the hearty texture of oats with creamy peanut butter, rich chocolate, and sweet caramel, making it an irresistible treat for any occasion. Perfect for family gatherings, late-night snacks, or a sweet addition to lunchboxes, these cookies are quick and easy to prepare. With just 20 minutes of prep time and no baking required, you can enjoy these chewy delights topped with a drizzle of melted chocolate and a sprinkle of sea salt. Customize them with your favorite toppings or mix-ins for an even more personalized touch.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup peanut butter (creamy or chunky)
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
Instructions
- In a medium saucepan over medium heat, melt the butter, brown sugar, and milk until bubbling. Remove from heat and stir in peanut butter and vanilla.
- Gradually add oats to the mixture until evenly coated.
- Portion onto parchment paper-lined tray, flatten slightly, and create an indentation for caramel.
- Fill each indentation with caramel sauce.
- Drizzle melted chocolate over cookies and refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/peanut-butter-chocolate-caramel-cookies/