Peanut Butter Stuffed Brownies
Indulge in the rich and fudgy delight of Peanut Butter Stuffed Brownies, a dessert that perfectly marries the flavors of chocolate and creamy peanut butter. These decadent brownies are not only easy to make but also versatile enough for any occasion—from birthday parties to cozy nights at home. Each bite offers a heavenly melt-in-your-mouth experience, making it impossible to resist. With a simple recipe and customizable options, these treats are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups creamy conventional peanut butter
- 10 tablespoons unsalted butter
- 4 ounces semisweet baking chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Melt the chopped chocolate and butter together over low heat until smooth, then let cool slightly.
- In a mixing bowl, combine melted chocolate mix with sugar, eggs, and vanilla; beat until well blended.
- In a separate bowl, whisk together flour, cocoa powder, and salt before folding into the wet ingredients.
- Spread half of the brownie batter in the prepared pan. Dollop with peanut butter and top with remaining batter.
- Bake for about 30 minutes until a toothpick comes out with moist crumbs. Cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 245
- Sugar: 17g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/peanut-butter-stuffed-brownies/