Pear and Blue Cheese Salad
Delight in the refreshing flavors of this Pear and Blue Cheese Salad, a perfect blend of sweet and savory that elevates any meal. This salad features juicy pears, rich blue cheese, and crunchy walnuts, all tossed in a zesty lemon vinaigrette that brightens each bite. Ideal for summer lunches, dinner parties, or festive gatherings, this dish is not only quick to prepare but also offers a nutritious option that everyone will love. With its vibrant ingredients and elegant presentation, it’s sure to impress your guests and become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (arugula, spinach, or mesclun mix)
- 2 ripe pears, thinly sliced
- ½ cup crumbled blue cheese (Roquefort or Gorgonzola)
- ½ cup toasted walnuts or pecans
- ¼ cup dried cranberries (optional)
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- Whisk together ¼ cup lemon juice, 1 teaspoon Dijon mustard, 1 tablespoon honey, salt, and pepper in a small bowl. Gradually whisk in ¼ cup olive oil until emulsified; set aside.
- In a large bowl or platter, layer mixed greens and top with sliced pears.
- Sprinkle crumbled blue cheese and toasted nuts over the salad; add optional cranberries if desired.
- Drizzle the vinaigrette over the salad just before serving and gently toss to combine.
Nutrition
- Serving Size: 1 salad portion (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/pear-and-blue-cheese-salad/