Pear and Gorgonzola Flatbread
Indulge in the delightful combination of sweet and savory with our Pear and Gorgonzola Flatbread Recipe. This elegant dish features ripe pears, creamy Gorgonzola cheese, and crunchy walnuts, all drizzled with honey for a touch of sweetness. Perfect for dinner parties or cozy evenings at home, this recipe is quick to prepare and visually stunning. Serve it as an impressive appetizer or a sophisticated main course, showcasing seasonal ingredients in a gourmet flatbread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry or flatbread
- 2 ripe pears, thinly sliced
- 4 oz crumbled Gorgonzola cheese
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Handful of arugula leaves
- 1 tbsp olive oil
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface if using; transfer it to the baking sheet.
- Evenly arrange sliced pears over the pastry, sprinkle with Gorgonzola and walnuts.
- Drizzle honey over the toppings.
- Bake for 15-20 minutes until golden brown and crispy.
- Remove from oven, top with arugula, drizzle olive oil, and season with black pepper before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg