Pear and Gorgonzola Stuffed Chicken
Indulge in the delightful flavors of Pear and Gorgonzola Stuffed Chicken, a gourmet dish that combines tender chicken breasts with a savory-sweet filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, Gorgonzola cheese, spinach, garlic, salt, and pepper.
- Slice open each chicken breast to create a pocket and stuff generously with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving. Drizzle with balsamic vinegar if desired.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 220g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/pear-and-gorgonzola-stuffed-chicken/