Peppermint Brownies
Indulge in the rich, fudgy goodness of Peppermint Brownies, a delightful treat perfect for any holiday gathering or cozy night in. These beautifully layered brownies combine a decadent chocolate base with a creamy peppermint frosting, topped with crushed candy canes for an added festive crunch. With just a few simple steps, you can create these mouthwatering dessert squares that are sure to impress family and friends alike. Whether enjoyed on their own or paired with ice cream, these peppermint brownies promise to be a hit at any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 15 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (18.3-ounce) box fudge brownie mix
- 1 cup unsalted butter (softened, divided)
- 2½ cups powdered sugar
- 2–3 tablespoons heavy whipping cream
- 1 teaspoon peppermint extract
- 1½ cups mini chocolate chips
- Crushed candy canes
Instructions
- Preheat the oven to 350°F. Line a 9×13 baking pan with parchment paper.
- Prepare the brownie mix according to package instructions and pour it into the prepared pan. Bake for 20-25 minutes until set.
- In a bowl, beat together powdered sugar, ½ cup butter, heavy whipping cream, and peppermint extract until smooth. Spread over cooled brownies.
- Chill in the refrigerator for about 30 minutes.
- Melt remaining butter and mini chocolate chips in a small pot over low heat until smooth. Spread over chilled brownies and top with crushed candy canes.
- Chill again for another 30-60 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/peppermint-brownies/