Peppermint Espresso Martinis
Indulge in the festive spirit with our Peppermint Espresso Martinis, a delightful cocktail that combines the rich flavors of espresso with refreshing peppermint. This recipe is perfect for holiday gatherings, offering a creamy texture and a unique twist on the classic martini. With just 5 minutes of preparation time, you can impress your guests while enjoying more time with loved ones.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2 cocktails 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 oz vodka (gluten-free option available)
- 2 oz Kahlua (or coffee liqueur)
- 3 oz fresh brewed espresso (cooled)
- 2 oz half & half (or dairy-free creamer)
- 1/4 tsp peppermint extract
- Chocolate syrup and crushed candy canes for garnish
Instructions
- Prepare two martini glasses by dipping the rims in chocolate syrup and then in crushed candy canes.
- Fill a cocktail shaker halfway with ice. Add vodka, Kahlua, espresso, half & half, and peppermint extract.
- Shake vigorously for about 60 seconds to mix and chill the ingredients thoroughly.
- Strain the mixture into the prepared glasses and garnish each with three espresso beans.
Nutrition
- Serving Size: 1 cocktail (approximately 175g)
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/peppermint-espresso-martinis/