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Perfect Coconut Cake

Perfect Coconut Cake
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Indulge in the Perfect Coconut Cake, a deliciously moist and fluffy dessert perfect for any occasion. With its rich coconut flavor and impressive three-layer presentation, this cake is sure to be the star of your celebrations. Combining simple ingredients with straightforward steps, even novice bakers will find joy in crafting this delightful treat. Whether served at birthdays, family gatherings, or casual dinners, each slice promises an unforgettable taste experience. Topped with whipped cream or accompanied by fresh berries, this coconut cake can easily be customized to suit your event. Get ready to impress your guests with this heavenly tropical delight!

Ingredients

Scale
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, room temperature
  • 1 3/4 cups granulated sugar
  • 2 large eggs, room temperature
  • 3 large egg whites, room temperature
  • 1/2 cup full-fat sour cream, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup buttermilk, room temperature
  • 10 ounces sweetened shredded coconut
  • 6 large egg whites
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 1 1/2 cups butter (3/4 pound), room temperature
  • 1/4 cup coconut milk powder, sifted

Instructions

  1. Preheat oven to 350°F (175°C). Prepare three 8-inch round baking pans by greasing them and lining with parchment paper.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.
  3. In a stand mixer, cream butter and sugar until light and fluffy. Add eggs and egg whites one at a time, mixing well after each addition.
  4. Mix in sour cream, vanilla extract, and coconut extract until combined.
  5. Gradually add dry ingredients and buttermilk to the mixture, alternating between them until just combined.
  6. Fold in sweetened shredded coconut gently.
  7. Divide batter among prepared pans and bake for 35-45 minutes or until a toothpick comes out clean. Cool in pans before transferring to wire racks.

Nutrition

Find it online: https://firstfoodie.com/perfect-coconut-cake/