Perfect Creamed Corn
Indulge in the creamy comfort of Perfect Creamed Corn, a classic side dish that elevates any meal. This delightful recipe features sweet corn enveloped in a rich mixture of heavy cream and butter, creating a deliciously velvety texture that your family and friends will love. Ideal for holiday feasts or casual summer barbecues, this dish is not only quick to prepare but also uses simple ingredients you likely already have on hand. Enhance the flavor with optional parmesan cheese or fresh herbs for a personalized touch. Serve it alongside grilled meats or incorporate it into casseroles for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon flour
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons finely diced shallot
- 5 cups frozen sweet corn (thawed)
- 1 cup heavy cream
- ¼ teaspoon dried thyme
- Pinch of cayenne pepper
- Kosher salt and black pepper to taste
Instructions
- Whisk flour and whole milk in a small bowl until smooth; set aside.
- In a large skillet over medium heat, melt the butter and sauté shallots for one minute.
- Add thawed corn, heavy cream, and thyme; stir for 4–5 minutes until corn is plump.
- Pour in the milk mixture and cook for another 3–4 minutes until slightly thickened.
- Blend 1–2 cups of the mixture until smooth, then return to the skillet. Stir in optional parmesan if desired.
- Season with cayenne pepper, salt, and black pepper to taste before serving warm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/perfect-creamed-corn/