Pesto Eggs and Crispy Mortadella Sandwich
Indulge in the irresistible Pesto Eggs and Crispy Mortadella Sandwich, a delightful breakfast option that combines vibrant flavors and satisfying textures. This gourmet sandwich features creamy pesto eggs layered with crispy mortadella and melted mozzarella, all nestled inside your choice of toasted bread. Perfect for breakfast, brunch, or a quick lunch, this dish is not only delicious but also versatile and easy to prepare. With nutritious ingredients like protein-packed eggs and heart-healthy fats from pistachios, it’s a nourishing way to kick-start your day. Customize it with your favorite toppings for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1 sandwich 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3/4 cup fresh basil leaves
- 3/4 cup olive oil
- 2 garlic cloves
- 1/2 cup grated parmesan cheese
- 1/4 cup pistachios
- Salt and pepper to taste
- 1 roll or bread of choice (bagels work great too)
- Few slices of crispy mortadella
- 2 large eggs
- Mozzarella cheese for melting
Instructions
- In a food processor, combine basil, olive oil, garlic, parmesan cheese, pistachios, salt, and pepper. Blend until smooth.
- Heat a skillet over medium heat and toast your bread. Add a scoop of pesto to one side of the skillet.
- Crack the eggs over the pesto; season with salt and pepper.
- On the other side of the skillet, add slices of mortadella until crispy (about 4 minutes). Flip carefully.
- Top mortadella with mozzarella and cover briefly until melted.
- Assemble by spreading remaining pesto on toasted bread, adding the eggs and cheesy mortadella before closing.
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 1g
- Sodium: 960mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 250mg