Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders
Indulge in the savory delight of Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders, a crowd-pleaser perfect for any occasion. These sliders are filled with layers of thinly sliced ham, gooey Swiss cheese, and zesty dill pickle slices, all brought together by a rich garlic-infused butter. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these sliders offer an irresistible combination of flavors and textures that make them a standout appetizer or main dish. Plus, they come together in just 22 minutes, making them an ideal option for busy weeknights. Get ready to pull apart these cheesy, buttery bites that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 slider rolls (Hawaiian rolls or brioche)
- 1.5 lbs thinly sliced ham
- 1 lb Swiss cheese (sliced)
- ½ cup dill pickle slices
- ½ cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 3 tbsp mayo
- 3 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F.
- In a small saucepan over low heat, melt the butter and stir in minced garlic and pickle seasoning.
- Grease a 9×13-inch baking dish with some of the garlic pickle butter.
- Slice the slider rolls in half horizontally and place the bottom halves in the dish.
- Mix mayo and Dijon mustard; spread on top halves of the rolls.
- Layer ham, Swiss cheese, and pickles on the bottom halves; cover with top halves.
- Brush remaining garlic pickle butter over the tops and sprinkle with poppy seeds if desired.
- Cover with foil and bake for 10 minutes; remove foil and bake for another 5-7 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 320
- Sugar: 2g
- Sodium: 770mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg