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Pickled Cucumber, Onion, and Bell Pepper Salad

Pickled Cucumber, Onion, and Bell Pepper Salad
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Experience the vibrant flavors of a Pickled Cucumber, Onion, and Bell Pepper Salad—a refreshing dish that brightens up any meal. This salad combines crisp cucumbers, tangy red onions, and colorful bell peppers, all submerged in a zesty pickling solution. Whether served at summer barbecues or cozy dinners, this vibrant side dish is quick to prepare and offers a delightful crunch with every bite. The combination of vinegar, sugar, and spices creates a perfect balance of sweet and tangy flavors that enhance the freshness of the vegetables. With its versatility and health benefits, this salad is sure to become a favorite addition to your table.

Ingredients

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  • 2 medium cucumbers, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 whole bell pepper (any color), thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar (adjustable)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dill (optional)

Instructions

  1. Wash the cucumbers, onion, and bell pepper thoroughly. Slice them thinly.
  2. In a mixing bowl, combine white vinegar, water, sugar, salt, black pepper, garlic powder, and dill (if using). Stir until sugar dissolves.
  3. Add the sliced vegetables into the pickling solution ensuring they are well submerged.
  4. Transfer to a mason jar or airtight container and refrigerate for at least one hour before serving; overnight is best for optimal flavor.

Nutrition

Find it online: https://firstfoodie.com/pickled-cucumber-onion-and-bell-pepper-salad/