Quick and Easy Pickled Red Onions
Elevate your meals with this quick and easy pickled red onions recipe! In just 10 minutes, you can create a sweet and tangy condiment that adds a burst of flavor to tacos, burgers, salads, and more. These vibrant pickled onions are not only delicious but also incredibly versatile, making them the perfect addition to any dish. With minimal ingredients and effort, you’ll have a delightful topping ready to enhance your culinary creations for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings (approximately one mason jar) 1x
- Category: Condiment
- Method: No cooking involved
- Cuisine: Various
Ingredients
Scale
- 2 medium red onions
- 1 1/4 cup water
- 1 1/4 cup white vinegar
- 3 tbsp sugar
- 1 tbsp sea salt
- Optional: 1/4-1/2 tsp red pepper flakes
Instructions
- Heat the water in a saucepan until warm but not simmering. Remove from heat.
- Thinly slice the red onions using a knife or mandoline and place them in a mason jar.
- Combine the warm water, white vinegar, sugar, salt, and optional red pepper flakes in the saucepan. Stir until dissolved.
- Pour the mixture over the sliced onions in the jar, pressing down gently to ensure they are submerged.
- Seal the jar tightly and refrigerate. While they’re ready after just 30 minutes, marinating overnight enhances their flavor.
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/pickled-red-onions/