Pico de Gallo
Fresh, vibrant, and bursting with flavor, this Pico de Gallo recipe is your go-to salsa for any occasion. Perfectly suited for tacos, burritos, or simply enjoyed with tortilla chips, this easy-to-make salsa fresca will elevate your meals with its zesty kick. Made from fresh ingredients like ripe tomatoes, crunchy onions, and fragrant cilantro, it’s not only delicious but also a healthy addition to your table. Customize it to your taste by adjusting the heat level of jalapeños. Impress your friends and family at gatherings or enjoy it as a refreshing dip during summer barbecues—this Pico de Gallo will quickly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 medium white onion
- 3 large Roma tomatoes (about 1 1/2 cups diced)
- 3 medium garlic cloves
- 1 small bunch cilantro
- 1 small jalapeño
- Juice of 1 lime
- Sea salt (to taste)
- Pepper (to taste)
- Lime zest (optional)
Instructions
- Dice the tomatoes and onion; chop the cilantro. Combine them in a medium bowl.
- Finely dice the jalapeño, adjusting heat by removing seeds if desired; add to the bowl.
- Peel and crush or finely mince the garlic; add it to the mixture.
- Pour in lime juice, then season with salt and pepper to taste. Mix well.
- Cover and refrigerate for at least one hour to let flavors meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 15
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/pico-de-gallo/