Pina Colada Recipe
Indulge in the tropical delight of a Pina Colada, a refreshing cocktail that brings the essence of summer to your glass. This easy-to-make recipe combines creamy coconut and sweet pineapple with just the right amount of rum for a blissful escape into paradise. Perfect for poolside lounging, festive gatherings, or simply treating yourself after a long day, each sip is like a mini-vacation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream (or coconut yogurt for dairy-free)
- 6 ounces fresh pineapple juice
- 1 cup crushed ice
Instructions
- Gather all ingredients.
- In a blender, combine white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice.
- Blend until smooth.
- Taste and adjust sweetness if needed by adding more coconut cream or heavy cream.
- Pour into a chilled glass and garnish with a pineapple wedge and maraschino cherry.
Nutrition
- Serving Size: 1 cocktail (240g)
- Calories: 455
- Sugar: 35g
- Sodium: 10mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/pina-colada-recipe/