Pineapple Coconut God Bless America Cake
Indulge in the tropical delight of Pineapple Coconut God Bless America Cake, a moist and flavorful dessert that perfectly blends sweet crushed pineapple and rich coconut-pecan icing. This crowd-pleaser is ideal for summer gatherings, patriotic celebrations, or any occasion where you want to impress your guests. Its Southern charm and vibrant flavors will transport you to a sunny paradise with every bite. Easy to make and incredibly versatile, this cake can be served warm or at room temperature, making it a fantastic addition to potlucks or family reunions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 (20 oz) can crushed pineapple (with juices)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (12 oz) can evaporated milk
- 1 cup unsalted butter
- 1 1/2 cups sugar (for icing)
- 2 cups shredded coconut
- 1 cup pecans, roughly chopped and toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine crushed pineapple, eggs, vegetable oil, granulated sugar, and brown sugar; mix well.
- Add flour, baking soda, and salt; stir until just combined.
- Pour batter into the prepared dish and bake for 35–40 minutes or until a toothpick comes out clean.
- For icing: In a saucepan over medium heat, combine evaporated milk, butter, and sugar; stir until melted and simmering.
- Add coconut, pecans, vanilla extract, and salt; simmer for 5–7 minutes until thickened.
- Pour icing over warm cake once baked; allow to cool before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 346
- Sugar: 33g
- Sodium: 111mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg