Pineapple Rice
Pineapple rice is a vibrant and flavorful Hawaiian side dish that brings the essence of the tropics to your table in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup jasmine rice
- 1½ cups water
- 1 tablespoon unsalted butter
- 1 (8-ounce) can crushed pineapple in juice
- ½ teaspoon Kosher salt
- 1 tablespoon granulated sugar
- 1½ tablespoons fresh lime juice
- 2 tablespoons chopped green onion for garnish
Instructions
- In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple (with juice), salt, and sugar. Stir to mix.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and cover. Cook for 15-20 minutes until rice is tender.
- Remove from heat and stir in fresh lime juice. Fluff rice with a fork.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 245
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/pineapple-rice/