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Pineapple Turkey Tacos

Pineapple Turkey Tacos

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Delight in the vibrant flavors of Pineapple Turkey Tacos, a quick and easy weeknight meal that’s perfect for busy evenings or casual gatherings. Ready in just 20 minutes, these tacos combine the savory goodness of ground turkey with the refreshing sweetness of pineapple, making them both satisfying and nutritious. Gluten-free and paleo-friendly, they offer a healthy option without sacrificing flavor. With customizable toppings and versatile serving options, you can enjoy them in traditional taco shells or as a fresh salad. Impress your family and friends with this flavorful dish that brings a tropical twist to your dinner table!

Ingredients

Scale
  • 1 tablespoon avocado oil
  • ½ medium yellow onion (chopped)
  • ½ tablespoon minced garlic
  • 1 pound ground turkey (97% lean)
  • 1 tablespoon homemade taco seasoning
  • ⅔ cup diced pineapple
  • ½ cup favorite jarred salsa
  • Taco shells or lettuce wraps for serving
  • Fresh toppings: sliced avocado, diced red bell pepper, shredded lettuce, fresh cilantro, lime juice

Instructions

  1. Heat avocado oil in a skillet over medium heat.
  2. Sauté chopped onion and minced garlic for 3–4 minutes until translucent.
  3. Add ground turkey and taco seasoning; stir until almost browned.
  4. Incorporate diced pineapple and salsa; simmer until turkey is fully cooked.
  5. Assemble tacos with desired toppings and enjoy!

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