Pinecone Cheeseball with Almonds
Pinecone cheeseball with almonds is a show-stopping appetizer that adds flair to any holiday gathering. This unique dish combines creamy, savory cheese with crunchy roasted almonds, creating a delightful flavor and texture experience. Perfect for parties, potlucks, or cozy family dinners, this cheeseball can be prepared ahead of time, allowing you to focus on enjoying the festivities. Its eye-catching pinecone shape will impress your guests and make your appetizer spread truly memorable. Serve it alongside an array of crackers and fresh vegetables for an elegant touch.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/4 cups whole almonds
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 5 slices cooked bacon, crumbled
- 1 tablespoon chopped green onion
- 1/2 teaspoon dill weed
- 1/8 teaspoon pepper
Instructions
- Preheat the oven to 300°F (150°C). Spread the almonds on a baking sheet and roast for about 15 minutes until golden brown, stirring frequently. Let cool.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth. Stir in crumbled bacon, green onion, dill weed, and pepper.
- Cover the mixture and refrigerate overnight to allow flavors to meld.
- Shape the chilled mixture into two pinecone shapes on a serving platter.
- Press roasted almonds into the cheeseball at an angle until fully coated.
- Garnish with fresh herbs if desired and serve with assorted crackers.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/pinecone-cheeseball-with-almonds/