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Pistachio and Blackberry Olive Oil Cake for a Flavorful Treat

Pistachio and Blackberry Olive Oil Cake for a Flavorful Treat
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Discover the perfect balance of flavors in this Pistachio and Blackberry Olive Oil Cake, an exquisite dessert that combines nutty pistachios with tart blackberries for a truly unforgettable treat. Ideal for any gathering or cozy night in, this cake captivates with its unique texture and delightful taste. Made with olive oil for added moisture and healthier fats, it’s a simple yet elegant option that is approachable for bakers of all skill levels. Whether served warm with ice cream or enjoyed plain with coffee, this cake is sure to impress your guests and become a favorite in your dessert repertoire.

Ingredients

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  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 cup ground pistachios
  • 1 cup granulated sugar (or coconut sugar)
  • 1 cup milk (or plant-based alternative)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup blackberry preserves
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan and line it with parchment paper.
  2. In one bowl, whisk together the flour, ground pistachios, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, olive oil, vanilla extract, and room temperature butter until smooth.
  4. Gradually mix the wet ingredients into the dry until just combined. Fold in half of the blackberry preserves gently.
  5. Pour into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool for 10 minutes before removing from the pan. Once cooled completely, frost with remaining blackberry preserves mixed with powdered sugar.

Nutrition

Find it online: https://firstfoodie.com/pistachio-and-blackberry-olive-oil-cake-for-a-flavorful-treat/