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Pistachio Blondies Recipe

Pistachio Blondies Recipe
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Indulge in the delightful blend of textures and flavors with our Pistachio Blondies Recipe. These luscious dessert bars feature a chewy, buttery blondie base swirled with creamy cheesecake and vibrant pistachios, creating an eye-catching marbled effect. Perfect for any occasion—whether it’s a casual get-together or a festive celebration—these blondies will impress your guests with their unique combination of nutty and sweet flavors. Easy to prepare, they are an excellent choice for bakers of all skill levels. Enjoy them chilled or at room temperature, and consider pairing them with ice cream or fresh berries for an extra treat.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, melted and slightly cooled
  • 1 1/4 cups (250g) packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 3/4 cups (220g) all-purpose flour
  • 8 oz (226g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup pistachio paste (store-bought or homemade)
  • Optional: A drop of green food coloring for vibrant swirls

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix melted butter and brown sugar until smooth. Add eggs and vanilla; combine well.
  3. Stir in salt and flour until just blended, then spread batter into the prepared pan.
  4. In another bowl, beat cream cheese and granulated sugar until smooth. Mix in egg yolk and vanilla.
  5. Drop spoonfuls of cheesecake mixture and pistachio paste onto the blondie batter; swirl gently to create a marbled effect.
  6. Bake for 30 to 35 minutes until golden around edges but slightly jiggly in center.
  7. Cool completely before slicing.

Nutrition

Find it online: https://firstfoodie.com/pistachio-blondies-recipe/