Pistachio Dacquoise Cake
Pistachio Dacquoise Cake is an exquisite French dessert that features delicate layers of nutty meringue, complemented by a rich and creamy pistachio buttercream. This elegant cake is perfect for any celebration, from birthdays to weddings, and is sure to impress with its unique texture and flavor. The combination of crunchy meringue and smooth buttercream creates a beautiful contrast that will delight your taste buds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 large egg whites
- ⅝ cup granulated sugar
- 1¼ cups pistachios
- ½ cup powdered sugar
- ⅓ cup cake flour
- 8 large egg yolks
- ¾ cup granulated sugar (for buttercream)
- 2½ sticks unsalted butter
- 4 tbsp pistachio paste
Instructions
- Preheat the oven to 465°F (240°C) and line a baking sheet with parchment paper.
- Grind the pistachios in a food processor, then combine with powdered sugar and cake flour.
- In a stand mixer, whip egg whites until stiff peaks form, gradually adding granulated sugar.
- Fold in the pistachio mixture gently until combined.
- Bake in pastry rings for about 15 minutes at 350°F (180°C).
- Cool before removing from rings.
- For buttercream, beat egg yolks until thick, then cook sugar syrup to 240°F (115°C) and incorporate into yolks.
- Gradually mix in softened butter and flavor with vanilla and pistachio paste.
- Assemble by layering dacquoise with buttercream in between.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 29g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://firstfoodie.com/pistachio-dacquoise-cake/