Homemade Pistachio Ice Cream
Indulge in the creamy delight of homemade pistachio ice cream, a rich and nutty treat that’s perfect for any occasion. With just seven simple ingredients, this easy-to-make recipe delivers an irresistible flavor that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup raw unsalted pistachios
- 3/4 cup sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 egg yolks
Instructions
- In a food processor, blend shelled pistachios with 1/4 cup sugar until smooth.
- Beat egg yolks and remaining sugar together until pale and fluffy.
- Heat milk, 1 cup heavy cream, salt, and remaining sugar in a pot until it reaches 180°F.
- Gradually whisk hot mixture into egg yolks to temper them; return to pot and cook until thickened.
- Stir in the remaining heavy cream, vanilla extract, and pistachio paste. Chill overnight.
- Churn mixture in an ice cream maker according to instructions or freeze until desired consistency is reached.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/pistachio-ice-cream/