Pistachio Muffins Recipe
Indulge in the delightful world of baking with this easy Pistachio Muffins Recipe. Perfect for any occasion, these vibrant green muffins combine the nutty sweetness of pistachio pudding mix with a light and fluffy texture that everyone will love. Whether you’re enjoying them for breakfast, brunch, or as a simple snack, their unique flavor profile is sure to impress. Plus, they are kid-friendly and make great additions to festive celebrations like St. Patrick’s Day. With straightforward steps and minimal ingredients, you’ll have a batch of these delicious treats ready in no time.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 425°F and line muffin tins with parchment paper liners.
- In a medium bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until fluffy.
- In a separate bowl, whisk the flour, pistachio pudding mix, baking powder, and salt.
- Combine wet and dry ingredients gently until just mixed; lumps are fine.
- Fill muffin tins about 3/4 full with batter and sprinkle with coarse sugar if desired.
- Bake at 425°F for 6 minutes, then reduce temperature to 350°F and bake for an additional 11–12 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/pistachio-muffins-recipe/