Pistachio Pudding Cookies
Indulge in the delightful flavors of Pistachio Pudding Cookies, a perfect blend of nutty pistachios and rich white chocolate chips. These soft and chewy cookies not only boast an eye-catching green hue from pistachio pudding mix but also remain fresh and tender for days. Whether you’re hosting a party or enjoying a cozy night in, this cookie recipe is sure to impress your taste buds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Whisk together flour, pudding mix, baking soda, and salt in a bowl; set aside.
- In a separate bowl, cream light brown sugar, granulated sugar, and softened butter until fluffy.
- Mix in the egg and vanilla until fully blended.
- Gradually incorporate the dry ingredients into the wet mixture; add food coloring if desired.
- Fold in white chocolate chips and chopped pistachios. Chill dough for at least 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop rounded portions of dough onto the prepared baking sheet.
- Bake for 12-14 minutes until just set; remove when lightly browned on top.
- Press additional white chocolate chips on top after baking; cool before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/pistachio-pudding-cookies/