Pizza Bombs
Indulge in the ultimate comfort food with these irresistible Pizza Bombs! Perfect for parties, game nights, or just a cozy family dinner, these cheesy bites are filled with savory pepperoni and gooey mozzarella, all wrapped in soft biscuit dough. Quick to prepare and easy to customize with your favorite toppings, Pizza Bombs are sure to be a hit at your next gathering. Serve them warm alongside marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 ½ oz can biscuit dough
- 8 oz mozzarella cheese (cubed)
- Pepperoni slices
- Marinara sauce
- 3 tablespoons butter (for greasing)
- 2 cloves minced garlic
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the biscuit dough in half and flatten each piece into a circle.
- Place a small dollop of marinara sauce, a slice of pepperoni, and a cube of mozzarella cheese in the center of each circle.
- Fold the edges over the filling and seal tightly.
- Mix melted butter with minced garlic, salt, pepper, and Italian seasoning; brush over each pizza bomb.
- Bake for 15-20 minutes until golden brown.
- Serve warm with extra marinara sauce on the side.
Nutrition
- Serving Size: 1 pizza bomb (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/pizza-bombs/