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Polish Dill Soup

Polish Dill Soup
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Polish Dill Soup, or Zupa Koperkowa, is a comforting blend of hearty potatoes and vibrant carrots infused with fresh dill. This creamy soup is perfect for a cozy lunch or light dinner, offering a warm embrace in every bowl. With its quick preparation time of just 35 minutes, it’s an ideal choice for busy weeknights or family gatherings. Packed with wholesome ingredients and bursting with flavor, this delightful dish is budget-friendly and nutritious, making it suitable for everyone. Whether enjoyed on its own or paired with crusty bread, Polish Dill Soup is sure to become a family favorite.

Ingredients

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  • 1 tbsp unsalted butter
  • 1 brown onion (finely chopped)
  • 2 garlic cloves (minced)
  • 3 carrots (peeled and diced)
  • 2 scallions (white and light green parts, chopped)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf
  • 3 waxy potatoes (diced (about 10 oz))
  • ½ cup frozen green peas
  • 4 cups chicken broth
  • 4 tbsp full fat sour cream (at room temperature)
  • 4 tbsp chopped fresh dill (divided)

Instructions

  1. Prepare your ingredients: dice potatoes and carrots, chop scallions, mince garlic, and chop dill.
  2. In a large pot over medium-low heat, melt butter. Add garlic and onion; sauté for 1 minute until fragrant.
  3. Add carrots and scallions; cook for an additional 2 minutes.
  4. Stir in salt, pepper, marjoram, turmeric, nutmeg, and bay leaf.
  5. Add diced potatoes and green peas to the pot; pour in chicken broth.
  6. Increase heat to high and bring to a boil. Cover and simmer on low for 15 minutes.
  7. Stir in sour cream and 3 tablespoons of dill; cook uncovered for another 5 minutes.
  8. Taste and adjust seasoning if needed; serve hot topped with remaining dill.

Nutrition

Find it online: https://firstfoodie.com/polish-dill-soup/