Potato Cheese Sticks Recipe
Indulge in the ultimate comfort food with our Potato Cheese Sticks Recipe! These delightful snacks are a perfect blend of crispy, golden-brown exteriors and gooey, melted cheddar cheese centers. Whether you’re hosting a game night, enjoying a cozy evening at home, or looking for an impressive appetizer for gatherings, these cheesy potato sticks are sure to be a hit. With just 15 minutes of preparation time and customizable ingredients, you can easily create this delectable treat that will leave everyone wanting more. Fry them for that classic crunch or bake them for a lighter option—either way, they’re irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sticks 1x
- Category: Snack/Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 3 russet potatoes (cooked and cubed)
- 1 block cheddar cheese (cut into strips)
- ½ cup sour cream
- ¼ cup bacon (diced)
- ⅔ cup cornstarch
- 100 g panko breadcrumbs
- Flour
- Egg
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cooked potatoes, bacon, green onions, sour cream, salt, and pepper. Mash until mostly smooth with some chunks.
- Shape the mixture around strips of cheddar cheese into balls ensuring full coverage.
- Set up three bowls: flour, beaten egg, and a mix of cornstarch and panko. Coat each stick in flour, dip in egg, and cover with panko.
- For frying: Heat oil to 350°F (180°C) and fry sticks for about 3 minutes until golden brown.
- For baking: Preheat oven to 400°F (200°C), place on parchment-lined sheet, drizzle with olive oil, and bake for about 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/potato-cheese-sticks-recipe/