Potato Turkey Bacon Pie
Indulge in the comforting flavors of Potato Turkey Bacon Pie, a delightful dish that combines tender potatoes, savory turkey bacon, and creamy cheese all encased in a flaky crust. This hearty pie is perfect for family gatherings or cozy weeknight dinners, offering a satisfying meal that appeals to all ages. With its rich filling and crispy topping, this recipe is sure to become a household favorite. Enjoy it fresh from the oven or as a delicious leftover, making it a versatile addition to your culinary repertoire.
- Prep Time: 45 minutes
- Cook Time: 61 minutes
- Total Time: 1 hour 46 minutes
- Yield: Serves approximately 8
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup cold butter (diced)
- 6 slices turkey bacon (diced)
- 1 large onion (diced)
- 2 lb yellow potatoes (thinly sliced)
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 egg (beaten)
Instructions
- Make the Dough: In a mixing bowl, combine flour and salt. Add cold butter, mixing until crumbly. Slowly add ice water until dough forms. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
- Prepare the Filling: Cook diced turkey bacon in a skillet until crispy; set aside. Sauté onion until translucent, then add sliced potatoes with cream, salt, pepper, and flour. Stir to combine.
- Assemble the Pie: Preheat oven to 375°F (190°C). Roll out dough to fit the baking dish. Layer half of the potato mixture followed by half of the bacon and cheese; repeat layers.
- Bake: Brush top crust with beaten egg and bake for about 61 minutes until golden brown and filling is bubbly. Let rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/potato-turkey-bacon-pie/