Potsticker Salad (Dumpling Salad)
Upgrade your frozen dumplings with this vibrant Potsticker Salad (Dumpling Salad) that’s bursting with umami flavor and freshness. Featuring juicy heirloom tomatoes, crisp cucumbers, and savory dumplings, this dish is perfect for quick lunches or as a delightful side at gatherings. In just under 30 minutes, you can create a nutritious and visually stunning salad that is easy to customize according to your taste preferences. Whether you’re looking for a light dinner or a refreshing appetizer, this salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- Fresh basil leaves and toasted sesame seeds for garnish
Instructions
- Steam the frozen dumplings according to package instructions. Transfer them to a large bowl and toss with sesame oil or water.
- In a separate bowl, whisk together Tamari, balsamic vinegar, and maple syrup. Pour over the warm dumplings.
- Cut tomatoes into wedges and slice cucumber and scallions. Add these fresh ingredients to the bowl.
- Tear basil leaves over the salad and sprinkle with sesame seeds for added crunch.
- Serve at room temperature or chilled for a refreshing twist.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/potsticker-salad-dumpling-salad/