Pretzel Dogs
Discover the joy of making Pretzel Dogs at home with this easy and delicious recipe! These savory snacks feature juicy sausage franks wrapped in soft pretzel dough, baked to golden perfection. Perfect for game days, birthday parties, or casual family dinners, Pretzel Dogs are sure to please both kids and adults alike. With just a few simple ingredients and straightforward steps, you can whip up a batch in no time. Serve them warm with your favorite dipping sauces for a fun and satisfying treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 15 Pretzel Dogs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 sausage franks or hot dogs
- 1 tube (13.8 ounces) pizza dough
- 5 cups water
- ¼ cup baking soda
- 1 large egg (beaten)
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle (¼-inch thick) and cut it into 15 strips.
- Wrap each sausage frank tightly with a strip of dough; pinch the ends to seal.
- Boil water in a saucepan, dissolve the baking soda, and boil each wrapped sausage for 20-30 seconds before placing them on the baking sheet.
- Brush the tops with beaten egg and sprinkle with kosher salt.
- Bake for 20-21 minutes until golden brown.
Nutrition
- Serving Size: 1 Pretzel Dog (approx. 90g)
- Calories: 220
- Sugar: 0g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/pretzel-dogs/